I cooked on Friday. The menu was turkey, stuffing (2 types - sage and oyster - the sage was best), yams, mashed potatoes, gravy, cranberry sauce, homemade rolls, green beans, parsnips and he made pumpkin pie, fruit salad. Everything was wonderful.
We had a few friends over and it was good - I cooked all days, hung out with them for a while, then went to dialysis with my sweetie.
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